Sunday, July 20, 2008


1x Chicken 4lbs
1x Onion
1x Apple
1x Grape
1x Damson
23 Sultanas.

Carefully peel chicken and place in frying pan.
Fry on a low heat for 12 minutes ensuring the skin
is browned.

Place the onion and all the fruit except for 5 sultanas into the carcass of the chicken and
place in a pan of boiling salted water.
Cover the pan with a lid and place the sultanas on top and boil for twenty five minutes.

Use the warm sultanas from the lid to dress the chicken and the excess water from the pan
will make an excellent cocktail or fruit and meat punch ingredient.

1 comment:

Anonymous said...

Good post.